Typhoid Fever
A bacterial infection spread through contaminated food and water, causing a long-lasting high fever, tummy pain and weakness.
Quick Summary
Fever that rises over several days, headache, tummy pain, constipation or diarrhoea, loss of appetite and weakness.
Antibiotics chosen by your doctor, fluids and rest. Severe cases need hospital treatment.
Unsafe drinking water, poor sanitation, eating street food or raw produce washed in unsafe water.
Overview
Typhoid fever is caused by Salmonella Typhi bacteria. It spreads when food or water is contaminated by the stool of an infected person or carrier.
Without treatment, typhoid can cause serious complications such as bleeding or a hole in the bowel. Antibiotic resistance is increasing, so the right antibiotic and a full course matter.
Symptoms
Long-lasting fever
Fever that climbs step by step and lasts a week or more.
Tummy pain
With constipation or diarrhoea.
Headache and weakness
Feeling very tired, with poor appetite.
Warning signs
Severe tummy pain, vomiting blood or black stools need urgent care.
Causes & Risk Factors
Biological Causes
Swallowing Salmonella Typhi bacteria in contaminated food or water. The bacteria spread from the gut into the bloodstream.
Key Risk Factors
- Unsafe water Drinking untreated water or ice made from it.
- Food hygiene Food handled by infected people or carriers who don't wash hands.
- Travel Visiting areas where typhoid is common.
Management & Treatment
01. Diagnosis
A blood culture is the most reliable test. The Widal test alone is often misleading.
02. Antibiotics
Given by mouth or by injection, depending on severity and local resistance. Finish the full course.
03. Fluids and nutrition
Drink plenty of fluids and eat light, nutritious food.
Frequently Asked Questions
Is there a typhoid vaccine?
Can typhoid come back?
How do I prevent it?
Sources and further reading
Last updated 21 October 2026. For more detail, see these trusted health organisations.
- Typhoid fever(opens in a new tab) · NHS
- Typhoid(opens in a new tab) · World Health Organization