Biochemistry• Updated 21 October 2026

Amylase and Lipase Test

Blood tests for enzymes from the pancreas, used to diagnose pancreatitis.

Results: Usually within a day Specimen: Blood

Quick Summary

Primary Purpose

To check for pancreatitis in people with severe upper tummy pain.

What It Measures

Amylase and lipase levels.

Preparation

No special preparation.

Overview

Lipase is more specific for pancreatitis than amylase.

Levels usually rise within hours of the start of pancreatitis.

What It Measures

Lipase

Pancreatic enzyme.

Amylase

Enzyme from pancreas and salivary glands.

How It's Performed

  1. 01

    Preparation

    Usually no special preparation. Tell the staff about medicines you take.

  2. 02

    Blood sample

    A small amount of blood is taken from a vein in your arm with a thin needle.

  3. 03

    Afterwards

    Press on the spot for a minute. A small bruise is common; you can go back to normal activities.

Reference Ranges

Note: Normal ranges vary by laboratory. Consult your report for the specific reference used.

ParameterTypical Range (Adult)Units
Lipase0–160U/L
Amylase30–110U/L

Interpreting Results & Next Steps

Discuss with Doctor

Other conditions can raise these enzymes slightly. Normal ranges differ between laboratories, ages and sexes; always use the range printed on your report and ask your doctor what your results mean.

If values are High:

Levels more than three times the upper limit with typical pain suggest acute pancreatitis.

Sources and further reading

Last updated 21 October 2026. For more detail, see these trusted health organisations.

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