Gastroenterology• Updated 21 October 2026

Coeliac Disease Blood Test (tTG-IgA)

A blood test that looks for antibodies seen in coeliac disease.

Results: Usually within a day Specimen: Blood

Quick Summary

Primary Purpose

To screen for coeliac disease in people with symptoms or risk factors.

What It Measures

Tissue transglutaminase IgA (tTG-IgA) and total IgA.

Preparation

Keep eating gluten until the test, or it may be falsely negative.

Overview

A positive test is usually confirmed with an endoscopy and biopsy.

Total IgA is checked because IgA deficiency gives false negatives.

What It Measures

tTG-IgA

Coeliac antibodies.

Total IgA

To check the test is valid.

How It's Performed

  1. 01

    Preparation

    Usually no special preparation. Tell the staff about medicines you take.

  2. 02

    Blood sample

    A small amount of blood is taken from a vein in your arm with a thin needle.

  3. 03

    Afterwards

    Press on the spot for a minute. A small bruise is common; you can go back to normal activities.

Interpreting Results & Next Steps

Discuss with Doctor

Normal ranges differ between laboratories, ages and sexes; always use the range printed on your report and ask your doctor what your results mean.

If values are High:

A raised tTG-IgA suggests coeliac disease.

Sources and further reading

Last updated 21 October 2026. For more detail, see these trusted health organisations.

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