Cholera
A bacterial infection from contaminated water or food that causes sudden, severe watery diarrhoea and can quickly lead to dehydration.
Quick Summary
Sudden watery diarrhoea, often described as 'rice water', vomiting, leg cramps and signs of dehydration.
Immediate oral rehydration solution (ORS); intravenous fluids and antibiotics for severe cases.
Unsafe drinking water, poor sanitation, floods and crowded living conditions.
Overview
Cholera is caused by Vibrio cholerae bacteria. It spreads through water or food contaminated with the stool of infected people.
It can cause life-threatening dehydration within hours, but simple rehydration saves most lives. Outbreaks happen where water and sanitation are poor.
Symptoms
Severe watery diarrhoea
Large amounts of pale, watery stool.
Vomiting
Often along with the diarrhoea.
Muscle cramps
Caused by loss of salts.
Dehydration
Extreme thirst, sunken eyes, dry mouth, little urine and drowsiness need urgent care.
Causes & Risk Factors
Biological Causes
Toxin made by Vibrio cholerae in the bowel makes it release large amounts of water and salts.
Key Risk Factors
- Unsafe water Drinking untreated water or using it for food.
- Poor sanitation Lack of toilets and safe sewage disposal.
- Disasters Floods and crowded camps increase outbreaks.
Management & Treatment
01. Oral rehydration
Start ORS immediately and keep drinking small, frequent sips.
02. Intravenous fluids
For severe dehydration, in a health facility.
03. Antibiotics and zinc
Antibiotics shorten illness in severe cases; zinc helps children recover.
Frequently Asked Questions
Can cholera kill?
Is there a vaccine?
How is it prevented?
Sources and further reading
Last updated 21 October 2026. For more detail, see these trusted health organisations.
- Cholera(opens in a new tab) · MedlinePlus, US National Library of Medicine
- Cholera(opens in a new tab) · NHS