Lactose Intolerance
Difficulty digesting lactose, the sugar in milk, causing bloating, gas and diarrhoea after dairy foods.
Quick Summary
Bloating, wind, tummy cramps, diarrhoea and nausea from 30 minutes to a few hours after milk or dairy.
Reducing or spacing out dairy, choosing curd or lactose-free milk, and lactase supplements.
Common in adults of Asian and African background; also after gut infections or bowel diseases.
Overview
The body needs an enzyme called lactase to digest lactose. Many adults make less lactase as they get older.
Most people can still have small amounts of dairy, and curd (yoghurt) and hard cheese are often tolerated better than milk.
Symptoms
Bloating and gas
After milk or dairy.
Tummy cramps
And rumbling.
Diarrhoea
Loose stools.
Nausea
Sometimes.
Causes & Risk Factors
Biological Causes
Low levels of the lactase enzyme in the small intestine.
Key Risk Factors
- Genes and ethnicity Very common in South Asian adults.
- Gut damage After infections or in coeliac or Crohn's disease.
- Age Lactase levels fall after childhood.
Management & Treatment
01. Adjust dairy
Smaller amounts spread through the day, with other food.
02. Alternatives
Curd, lactose-free milk and fortified plant milks.
03. Calcium
Make sure you get enough calcium from other foods.
Frequently Asked Questions
Is it the same as a milk allergy?
Do I need to avoid all dairy?
Sources and further reading
Last updated 21 October 2026. For more detail, see these trusted health organisations.
- Lactose Intolerance(opens in a new tab) · MedlinePlus, US National Library of Medicine
- Lactose intolerance(opens in a new tab) · NHS